Hotel Chef
Job Description
We are seeking a talented and experienced Hotel Chef to manage kitchen operations, menu planning, food preparation, and quality control. The ideal candidate should have strong culinary skills, creativity in menu development, and the ability to lead a kitchen team while maintaining high standards of hygiene and food safety.
Key Responsibilities
- Plan menus, develop recipes, and create attractive food presentations
- Manage daily kitchen operations and supervise kitchen staff
- Ensure high-quality food preparation, taste consistency, and timely service
- Monitor inventory, order food supplies, and control kitchen costs
- Maintain cleanliness, hygiene, and food safety standards in accordance with HACCP policies
- Train and guide junior chefs, cooks, and kitchen assistants
- Coordinate with restaurant management for special events, banquets, and buffet setups
- Inspect and maintain kitchen equipment and report repair needs
- Implement portion control, minimize waste, and ensure budget management
Requirements
- Diploma / Degree in Culinary Arts or Hotel Management
- 3–6 years of experience as Chef in hotels or fine dining restaurants (UAE experience preferred)
- Strong knowledge of international cuisine, buffet operations, and à la carte menu preparation
- Ability to lead, multitask, and work in a fast-paced environment
- Excellent communication, teamwork, and time-management skills
- Experience with food costing, stock management, and HACCP standards
- Passionate, creative, and service-oriented personality
Salary & Benefits
- Attractive salary based on experience
- Accommodation, transportation, and meals provided (as per company policy)
- Medical insurance and employment visa
- Service charge & overtime benefits
- Paid annual leave and career growth opportunities.
Job Title: Hotel Chef
Location: UAE
Employment Type: Full-Time
Industry: Hospitality / Hotel & Restaurant
Number of Positions: 08
