Pastry Chef

Job Description

A reputable restaurant and hospitality company is hiring a skilled and creative Pastry Chef for preparing high-quality desserts, pastries, baked items, and confectionery products. The ideal candidate should have hands-on experience in bakery and pastry preparation, dessert presentation, and kitchen operations while maintaining excellent hygiene and food quality standards.

Key Responsibilities

• Prepare and bake pastries, cakes, desserts, cookies, breads, muffins, tarts, and other bakery products according to company standards
• Design and decorate cakes, pastries, and desserts with creativity and attention to presentation
• Prepare creams, fillings, sauces, doughs, chocolate items, and dessert ingredients before service hours
• Ensure consistency in taste, texture, quality, and portion control of all bakery and dessert items
• Operate bakery equipment, ovens, mixers, and kitchen tools safely and efficiently
• Maintain cleanliness and hygiene standards in bakery and food preparation areas
• Monitor food stock, ingredient freshness, and proper storage of bakery items
• Follow standard recipes, food safety guidelines, and kitchen procedures
• Assist Head Chef and kitchen team during busy operational hours
• Coordinate with kitchen staff and supervisors for smooth bakery and dessert production
• Ensure proper handling of bakery equipment, ingredients, and finished products

Requirements

• Minimum 2–3 years of experience as a Pastry Chef / Baker preferred
• Strong knowledge of baking, pastry preparation, and dessert presentation techniques
• Ability to prepare cakes, pastries, breads, desserts, and confectionery items professionally
• Knowledge of food hygiene and kitchen safety standards
• Basic English communication skills preferred
• Ability to work in a fast-paced bakery or restaurant environment
• Creative mindset with strong attention to detail and presentation
• Experience in hotels, cafés, bakeries, restaurants, or fine dining establishments is an advantage

Benefits

✅ Salary: €700 – €1200 / Month
✅ Stable full-time employment
✅ Overtime opportunities available
✅ Accommodation support (subject to company policy)
✅ Professional hospitality working environment
✅ Long-term career growth opportunities in bakery and hospitality sector

Who Can Apply?

Candidates with experience as:

• Pastry Chef
• Bakery Chef
• Baker
• Dessert Chef
• Cake Artist
• Confectionery Chef
• Bakery Kitchen Staff
• Hotel Pastry Chef

📍 Employment Type: Full-Time
🏨 Industry: Hospitality / Bakery / Restaurant / Food Service
💶 Salary Package: €700 – €1200 / Month
👥 No. of Vacancies: Multiple Positions
✅ Benefits: Overtime Available | Accommodation Support | Long-Term Employment