Restaurant Manager

Job Description

Full job description

Summary

We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.

The Ideal Candidate

• A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.
• Skilled in team development, guest engagement, and cultivating a luxury service culture.
• A strategic thinker with strong operational and financial acumen.
• Passionate about design-led, concept-driven dining, with an exceptional eye for detail.

Key Responsibilities

• Lead and inspire a high-performing team, setting the benchmark for luxury service standards.
• Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.
• Elevate the guest journey through personalized, seamless, and unforgettable experiences.
• Oversee operations, budgets, and service delivery to ensure excellence and profitability.
• Position the restaurant as a destination of choice for both international and local guests.

Qualifications

• Bachelor’s degree in hospitality management, Business, or a related field
• Minimum 2 – 3 years of progressive experience in fine dining or luxury hotel restaurant management.
• Demonstrated expertise in leadership, staff development, and team engagement.
• Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.
• Proven ability to deliver results in budgeting, forecasting, and cost control.